Recipe – AE Brewing – Zapoclipse Citrageddon IPA
Earlier this year we had someone join a homebrew club meeting that had acquired multiple 5+ pound bags of different hops from a hop tea company and was giving them out at the meeting. Other than the Citra hops I hadn’t used any of the hops that he had before so jumped at the opportunity to use some of them for my next batch. I came up with a quick IPA recipe and used ChatGPT to come up with a name.
The Citra hops are actually from 2016, though I have fresher from the same meeting, and I have kept them in the freezer, vacuum packed, since then which included moving to a my new house. Though I have only tasted it while kegging I am pleasantly surprised by how this has turned out so far. Can’t wait to try it in a few days once it’s carbbed and cold!
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.5 gal | 60 min | 59.5 IBUs | 9.9833203 | 1.064 | 1.011 | 7.1 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 2.4 - 2.9 | 5.5 - 7.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 12 lbs | 85.71 |
Caramel/Crystal Malt - 40L | 2 lbs | 14.29 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Citra 2016 | 1 oz | 60 min | Boil | Pellet | 12.6 |
Eclipse | 1 oz | 60 min | Boil | Pellet | 17.2 |
Zappa | 1 oz | 5 min | Boil | Pellet | 6.6 |
Zappa | 1 oz | 3 days | Dry Hop | Pellet | 6.6 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Gypsum (Calcium Sulfate) | 13.49 g | 60 min | Mash | Water Agent |
Epsom Salt (MgSO4) | 6.08 g | 60 min | Mash | Water Agent |
Calcium Chloride | 3.93 g | 60 min | Mash | Water Agent |
Baking Soda | 2.71 g | 60 min | Mash | Water Agent |
Chalk | 0.66 g | 60 min | Mash | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
West Coast IPA (1217) | Wyeast | 77% | 62°F - 74°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 148°F | 60 min |
Download
Download this recipe's BeerXML file |
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