Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 23.6 IBUs 12.2302226 1.045 1.012 4.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Irish Red Ale 15 A 1.036 - 1.046 1.01 - 1.014 18 - 28 9 - 14 2.4 - 2.8 3.8 - 5 %

Fermentables

Name Amount %
Brewers Malt 2-Row (Briess) 8 lbs 85.93
Caramel/Crystal Malt - 80L 1.31 lbs 14.07

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings (EKG) 1 oz 60 min Boil Pellet 5
Fuggle 0.5 oz 15 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Irish Ale Yeast (WLP004) White Labs 72% 65°F - 68°F

Mash

Step Temperature Time
Mash In 152°F 60 min
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