Recipe – Red Dog Irish Red
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.5 gal | 60 min | 23.6 IBUs | 12.2302226 | 1.045 | 1.012 | 4.3 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Irish Red Ale | 15 A | 1.036 - 1.046 | 1.01 - 1.014 | 18 - 28 | 9 - 14 | 2.4 - 2.8 | 3.8 - 5 % |
Fermentables
Name | Amount | % |
---|---|---|
Brewers Malt 2-Row (Briess) | 8 lbs | 85.93 |
Caramel/Crystal Malt - 80L | 1.31 lbs | 14.07 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
East Kent Goldings (EKG) | 1 oz | 60 min | Boil | Pellet | 5 |
Fuggle | 0.5 oz | 15 min | Boil | Pellet | 4.5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Irish Ale Yeast (WLP004) | White Labs | 72% | 65°F - 68°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
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