Recipe – Simcoe/Mosaic Pale Ale
I haven’t made a recipe in years and this is my first step back into the game after starting back up a few months back. I threw this together quickly for a competition in my homebrew club that is happening this month. I am excited to see what others have to say about it but also don’t expect to win, just excited to join in the fun!
Since I have been out of the game for a few years I haven’t really experimented with all the new hops. For this one I wanted to keep it pretty simple and not go too over the top figuring the simple route gives me a chance at a solid beer. I have used Simcoe before and figured it would be a good choice for some bittering hops and went with Mosaic since I have loved it in all the commercial brews I have had it in.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.5 gal | 60 min | 40.0 IBUs | 8.5170187 | 1.056 | 1.012 | 5.8 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 2.3 - 3 | 4.5 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Ale Malt 2-Row (Briess) | 11 lbs | 91.67 |
Caramel/Crystal Malt - 60L | 8 oz | 4.17 |
Victory Malt (biscuit) (Briess) | 8 oz | 4.17 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Simcoe | 1 oz | 60 min | Boil | Pellet | 13 |
Mosaic (HBC 369) | 2 oz | 10 min | Aroma | Pellet | 12.3 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Salt | 0.65 g | 60 min | Mash | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
California Ale (WLP001) | White Labs | 77% | 68°F - 73°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
Download
Download this recipe's BeerXML file |